Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to Slow Cooker Sunday! Here’s a tasty and filling comfort dish – perfect for a cold night.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! πŸ’‹

How to Make Southern Tater Tot Casserole

Southern Tater Tot Casserole

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8 Servings

Ingredients

  • 8 oz pork sausage (links or ground)
  • 1 Tbsp vegetable oil
  • 6 large eggs, lightly beaten
  • 1 Cup heavy cream
  • 4 oz jar pimiento, diced and drained
  • ΒΌ tsp mustard, ground
  • ΒΌ Cup onion, chopped fine
  • 2 Cups cheddar cheese, shredded
  • 1 28oz package tater tots
  • ΒΌ Cup green onion, sliced
  • hot pepper sauce

Instructions 

  • In skillet, cook sausage until browned
  • In a large bowl, whisk together the eggs, heavy cream, mustard, onion, half the cheese, and pimiento.
  • Stir in tater tots and sausage
  • Pour into slow cooker. Cover with lid.
  • Cook on high 2 hours and 45 minutes - 3 hours
  • Stir ocassionally as needed. Do not open lid too often.
  • Sprinkle remaining cheese and green onions over top
  • Serve with hot sauce
Course: Main Course
Cuisine: American
Keyword: Casserole, Crock Pot, Slow Cooker, Tater Tot
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating




Save It

You cannot copy content of this page