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Welcome to Slow Cooker Sunday! Here’s a tasty and filling comfort dish – perfect for a cold night.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

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How to Make Southern Tater Tot Casserole

Southern Tater Tot Casserole

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8 Servings


  • 8 oz pork sausage (links or ground)
  • 1 Tbsp vegetable oil
  • 6 large eggs, lightly beaten
  • 1 Cup heavy cream
  • 4 oz jar pimiento, diced and drained
  • ¼ tsp mustard, ground
  • ¼ Cup onion, chopped fine
  • 2 Cups cheddar cheese, shredded
  • 1 28oz package tater tots
  • ¼ Cup green onion, sliced
  • hot pepper sauce


  • In skillet, cook sausage until browned
  • In a large bowl, whisk together the eggs, heavy cream, mustard, onion, half the cheese, and pimiento.
  • Stir in tater tots and sausage
  • Pour into slow cooker. Cover with lid.
  • Cook on high 2 hours and 45 minutes - 3 hours
  • Stir ocassionally as needed. Do not open lid too often.
  • Sprinkle remaining cheese and green onions over top
  • Serve with hot sauce
Course: Main Course
Cuisine: American
Keyword: Casserole, Crock Pot, Slow Cooker, Tater Tot
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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