Warning: The magic method InvisibleReCaptcha\MchLib\Plugin\MchBasePublicPlugin::__wakeup() must have public visibility in /home/faveapkm/castironlane.com/wp-content/plugins/invisible-recaptcha/includes/plugin/MchBasePublicPlugin.php on line 37
Fairy Punch - Cast Iron Lane
Warning: Cannot modify header information - headers already sent by (output started at /home/faveapkm/castironlane.com/wp-content/plugins/invisible-recaptcha/includes/plugin/MchBasePublicPlugin.php:37) in /home/faveapkm/castironlane.com/wp-content/plugins/wp-recipe-maker-premium/includes/public/class-wprmp-user-rating.php on line 227

Fairy Punch

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

As I flipped through my vintage recipes books the other day, my eyes were immediately drawn to this one. It sounded so exciting! Fairy punch. Who doesn’t want to try that?

I love that the directions call for *unfermented grape juice*. This makes me wonder if there was a similar common recipe that called for an alcoholic version. I guess you could always try it with fermented juice. I may come across that recipe in another one of my dozens of vintage recipe books. Who knows!

I have several notes on the recipe. You can find them just under the instructions. I also think that you would want to double or triple this recipe for any type of party.

Enjoy and Happy cooking! 💋

Fairy Punch

No ratings yet
Prep Time 15 minutes
Course Drinks
Cuisine American


  • ¼ of a fresh pineapple, cubed (approimately 1 ¼ Cup, or one can of chunk pineapple)*
  • 1 quart unfermented grape juice, regular
  • 1 Cup cold tea (recipe did not specify on sweet or unsweet)
  • 3 oranges, juiced
  • ½ banana, sliced
  • 2 Cups granulated sugar
  • Ice (amount not specified)
  • Carbonated water
  • "a few cherries"**
  • 1 lemon washed, sliced***


  • Mix pineapple, grape juice, cold tea, orange juice, lemon, banana, sugar, and cherries. Blend well.
  • This step called for placing a "small block of ice" in a punch bowl and then pouring the punch over it. You then add additional ice and pour in the carbonated water when you are ready to serve.
    I suggest adding a small bag of ice to a punch bowl, adding your punch and then carbonated soda just before party time.
  • If you want to keep this in the refrigerator, keep the punch and carbonated soda separate until ready to drink. Then mix a glass at a time.


*It's really hard to go wrong with the amount of pineapple.  It doesn't have to be exact and can be increased or decreased based on preference.
**I'm assuming this should be Maraschino cherries.  If not, be sure to pit the fresh cherries before use.
***The recipe did not distinguish if the lemon was an ingredient IN the punch or a garnish.  I zested the lemon,  added the lemon zest and the sliced lemon to the blender.
Keyword Fairy Punch, Punch, Vintage Drink Recipes
Tried this recipe?Let us know how it was!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating