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Lemon Pudding Cake

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Lemon is one of my absolutely favorite ingredients. In my opinion, you just can’t go wrong with any lemon-centered dish!

I hope you give this Lemon Pudding Cake a try and let me know what you think in the comments below.

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How to Make Lemon Pupdding Cake

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Lemon Pudding Cake

Ingredients

  • 1 (15.25 oz) box lemon cake mix
  • 1 3.4 oz box lemon instant pudding
  • 4 large eggs
  • ½ Cup Salad Oil* (vegetable oil, light olive oil, etc...)
  • 1 Cup water

Instructions 

  • Preheat oven to 450°
  • Prepare a small tube (bundt) pan with grease
  • In a large bowl, combine all ingredients thoroughly
  • Pour into pan
  • Bake at 450° for 20 minutes
  • Reduce heat to 375° and bake an additional 15 minutes
  • Allow to cool. Top with a vanilla or lemon frosting

Notes

*Salad oil is a blanket term for any oil used in salad dressings.  Typically a light olive oil, sunflower oil, or vegetable oil.  Can be any fairly bland vegetable oil.
 
 
Course: Dessert
Cuisine: American
Keyword: cake, lemmon pudding cake, lemon, lemon cake, pudding cake
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Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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