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Lemon Pudding Cake

By Tiffany
September 29, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Lemon is one of my absolutely favorite ingredients. In my opinion, you just can’t go wrong with any lemon-centered dish!

I hope you give this Lemon Pudding Cake a try and let me know what you think in the comments below.

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Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Lemon Pupdding Cake

Lemon Pudding Cake

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Ingredients
  

  • 1 (15.25 oz) box lemon cake mix
  • 1 3.4 oz box lemon instant pudding
  • 4 large eggs
  • ½ Cup Salad Oil* (vegetable oil, light olive oil, etc...)
  • 1 Cup water

Instructions
 

  • Preheat oven to 450°
  • Prepare a small tube (bundt) pan with grease
  • In a large bowl, combine all ingredients thoroughly
  • Pour into pan
  • Bake at 450° for 20 minutes
  • Reduce heat to 375° and bake an additional 15 minutes
  • Allow to cool. Top with a vanilla or lemon frosting

Notes

*Salad oil is a blanket term for any oil used in salad dressings.  Typically a light olive oil, sunflower oil, or vegetable oil.  Can be any fairly bland vegetable oil.
 
 
Course: Dessert
Cuisine: American
Keyword: cake, lemmon pudding cake, lemon, lemon cake, pudding cake

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