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Pumpkin Pecan Crunch

By Tiffany
September 24, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

I’m not sure how I happened to have this recipe. I found it in my recipe box, typed up on a white piece of paper. Something about it reminded me of other recipe and household tips my mom had given me when I first got married.

how to make pumpkin pecan crunch cake recipe

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But, I have never known her to make this. So I’m assuming that a relative had handed it out during an exchange at a party or family reunion.

how to make pumpkin pecan crunch cake recipe

Regardless of how I came to have it, it’s delicious! The recipe was actually titled Pumpkin Crunch Cake, but I don’t find it to be very cake-like. So I’m calling it Pumpkin Pecan Crunch – to highlight the main ingredients and the experience. I hope you enjoy it as much as I do!

how to make pumpkin pecan crunch cake recipe

And, thank you to the sweet person that added this to my recipe collection!

Kitchen Items for this Recipe

how to make pumpkin pecan crunch cake recipe

Enjoy and happy cooking! 💋

Pumpkin Pecan Crunch

how to make pumpkin pecan crunch cake recipe

Pumpkin Pecan Crunch

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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This quick, easy, and delish fall dessert will taste like you spent hours making it!

Ingredients
  

  • 1 box yellow cake mix
  • 1 15 oz can pumpkin puree
  • 1 12 oz can evaporated milk
  • 3 large eggs
  • 1 ½ Cup sugar
  • 1 ½ Tbsp cinnamon
  • ½ tsp salt
  • ½ C pecans, chopped
  • 1 Cup butter, melted
  • Whipped topping, optional for serving

Instructions
 

  • Preheat oven to 350°
  • Prepare 9x13 baking pan with cooking spray, butter or other fat
  • In large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt
  • Pour into pan
  • Sprinkle dry cake mix evenly over top of pumpkin mixture
  • Drizzle melted butter over the cake mix
  • Sprinkle pecans on top
  • Bake approximately 60 minutes*
  • Remove from oven, and allow to cool
  • Serve with whipped topping if desired

Notes

*The instructions said to bake 50 - 55 minutes.  But it needed 60 minutes in my oven.
Course: Dessert
Cuisine: American
Keyword: Bars, cake, crunch, pecan, pumpkin, pumpkin pecan

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