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Maple BBQ Chicken - Cast Iron Lane
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Maple BBQ Chicken

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Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

Make sure that you use real maple syrup in the recipe, and not corn syrup – which is what most table syrups are. It can greatly affect the taste of the recipe if maple syrup is not used.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Maple BBQ Chicken

Maple BBQ Chicken

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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6 people


  • 3 whole chickens, split
  • ½ Cup oil
  • ¾ Cup maple syrup
  • ¾ Cup vinegar
  • ½ tsp Tabasco sauce
  • 1 Tbsp salt


  • Split chickens and lay halves on hot grill, skin side up
  • Cook approximately 25 minutes (give or take)
  • In bowl, mix maple syrup, oil, vinegar, Tabasco sauce, salt
  • Turn chicken and brush with sauce mixture
  • Turn chicken again and brush with sauce mixture
  • Do this frequently for approximately 40 minutes until tender and chicken has reached an internal temperature of 165°
Keyword Barbecue, BBQ, chicken, Maple, Maple BBQ, Maple Syrup
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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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