Pumpkin Pie Pancakes – Fall Favorite!

By Tiffany
November 15, 2021
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

I’ve made pumpkin pancakes a few different ways over the years, but this one is my absolute favorite because I think it tastes like pumpkin pie! Especially when you top it with a generous helping of whipped cream. Delicious!

I like to make a large batch of these and then freeze them for a quick morning breakfast. They’re not quite as fluffy once frozen and then reheated – but still very yummy!

If you freeze them, place a piece of wax or parchment paper between each pancake if you’re stacking them. This will make it easier to select one pancake at a time to reheat. Or, you could place each one in its own freezer Ziplock back, but I don’t find it very economical to use one bag for one pancake. You could also place several in a plastic container meant for a freezer. But, for me, that wastes space.

I hope you enjoy these – they are definitely one of my favorite fall breakfast options.

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes - Fall Favorite!

No ratings yet
Servings 12
Prep Time 15 minutes
Cook Time 8 minutes

Ingredients
  

  • 2 cups flour
  • 1 tsp salt
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 tsp baking powder
  • 1 tsp pumpkin pie spice
  • ½ tsp nutmeg
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 ½ cup milk
  • 4 tbsp butter melted and cooled
  •  

Instructions
 

  • Heat skillet over a medium heat.
  • Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a large mixing bowl.  Set aside.
  • In a separate bowl, mix pumpking puree, sugars, vanilla, eggs, cooled melted butter, and milk.
  • Add wet ingredients to dry mix and combine.  Don't overmix.
  • Let batter rest 10 minutes.
  • Very slightly, butter your skillet and allow to warm.
  • Measure 1/3 c. batter and pour into pan - spreading into a circle.
  • Allow to cook 3 - 4 minutes per side.
  • Stack and serve wit your favorite toppings! (Mine are: butter, maple syrup, and whipped cream!)
Author: Tiffany
Course: Breakfast
Keyword: Breakfast, Pancakes
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Copyright © 2021 LEMON & LIMES.
Made with by Loft.Ocean. All rights reserved.
Close
Popular Search: