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Anything made with persimmon just sounds fun to me! It’s such a fun, and – in my opinion – vintage word and ingredient.

Have you tried or made persimmon pudding? Have you ever had persimmon? I’d love to hear about it in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! πŸ’‹

Persimmon Pudding Recipe

Persimmon Pudding


  • 1 Cup persimmon pulp
  • 1 large egg
  • Β½ tsp cinnamon
  • ΒΌ tsp salt
  • 2 Cup milk
  • 1Β½ Cup sugar
  • 2 tsp baking powder
  • ΒΌ tsp cloves
  • flour (amount not given. Only states "for batter like cake dough". )* See my notes


  • Preheat oven to 350Β°
  • Prepare square baking dish (If you double the recipe, use 9x13. Some people also use round cake pans)
  • Mix together persimmon pulp, egg, salt, and sugar. Beat well
  • Mix in remaining ingredients
  • Bake approximately 1 hour


*In all of my research, it looks like the amount of flour can be unique to the consistency you prefer.Β  I suggest using up to a cup of all-purpose-flour.Β  Slowly add until you reach the consistency you want.
Course: Dessert
Cuisine: American
Keyword: Persimmon, Persimmon Pudding, Pudding
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