Content may contain affiliate or sponsored content. Read disclosure here.
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Anything made with persimmon just sounds fun to me! It’s such a fun, and – in my opinion – vintage word and ingredient.

Have you tried or made persimmon pudding? Have you ever had persimmon? I’d love to hear about it in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! πŸ’‹

Persimmon Pudding Recipe

Persimmon Pudding

Ingredients

  • 1 Cup persimmon pulp
  • 1 large egg
  • Β½ tsp cinnamon
  • ΒΌ tsp salt
  • 2 Cup milk
  • 1Β½ Cup sugar
  • 2 tsp baking powder
  • ΒΌ tsp cloves
  • flour (amount not given. Only states "for batter like cake dough". )* See my notes

Instructions 

  • Preheat oven to 350Β°
  • Prepare square baking dish (If you double the recipe, use 9x13. Some people also use round cake pans)
  • Mix together persimmon pulp, egg, salt, and sugar. Beat well
  • Mix in remaining ingredients
  • Bake approximately 1 hour

Notes

*In all of my research, it looks like the amount of flour can be unique to the consistency you prefer.Β  I suggest using up to a cup of all-purpose-flour.Β  Slowly add until you reach the consistency you want.
Course: Dessert
Cuisine: American
Keyword: Persimmon, Persimmon Pudding, Pudding
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating