Content may contain affiliate or sponsored content. Read disclosure here.
Anything made with persimmon just sounds fun to me! It’s such a fun, and – in my opinion – vintage word and ingredient.
Have you tried or made persimmon pudding? Have you ever had persimmon? I’d love to hear about it in the comments below!
Kitchen Items for this Recipe
Enjoy and happy baking! 💋
Persimmon Pudding Recipe
Persimmon Pudding
Ingredients
- 1 Cup persimmon pulp
- 1 large egg
- ½ tsp cinnamon
- ¼ tsp salt
- 2 Cup milk
- 1½ Cup sugar
- 2 tsp baking powder
- ¼ tsp cloves
- flour (amount not given. Only states "for batter like cake dough". )* See my notes
Instructions
- Preheat oven to 350°
- Prepare square baking dish (If you double the recipe, use 9x13. Some people also use round cake pans)
- Mix together persimmon pulp, egg, salt, and sugar. Beat well
- Mix in remaining ingredients
- Bake approximately 1 hour
Notes
*In all of my research, it looks like the amount of flour can be unique to the consistency you prefer. I suggest using up to a cup of all-purpose-flour. Slowly add until you reach the consistency you want.