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I love how simple this recipe is that I found in the Favorite Recipe of Indiana vintage community cookbook.
It’s simple and incorporates meat, veggies, and an excellent starch for a filling meal.
Enjoy and Happy Cooking! 💋
Quick and easy way to incorporate veggies, a starch and meat!
Ingredients
- 1 lb ground beef
- salt to taste
- pepper to taste
- 1 small onion, thinly sliced
- 2 carrots, thinly sliced
- 5 potatoes, washed and thinly sliced
Instructions
- Grease skillet*
- Place ground beef in skillet**, and salt and pepper
- Top with layers of each of the onions, carrots, and potatoes.
- Salt each layer (optional)
- Cover skillet and place over a low heat 50-60 minutes.
Notes
*Notes on the recipe specify that you should not use an electric skillet for this meal.
**So, for me, I can't think of an instance that I just allow ground beef to cook - and then do not drain the grease off. I would, personally, pre-cook the ground beef so that I could drain the grease and not cook that into my dish. (Unless you are using extremely lean ground beef.)
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