Hamburger Pie

So what I love about this Hamburger Pie Recipe, is that you can change things up to fit your taste.

This recipe calls for green beans, but I used corn. I also used more ground beef than it called for. Next time, I would probably use ketchup instead of condensed tomato soup, and I would probably double the amount of potatoes.

Feel free to change it up to fit your tastes – and let me know if the comments below how you made it.

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Hamburger Pie

Hamburger Pie Casserole

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Easy and delicious!

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Ingredients

• 1 lb ground beef*
• 1 medium onion, diced
• salt, to taste
• pepper, to taste
• 1 10-11 oz can condensed tomato soup
• 5 medium potatoes, washed - pealed - cooked - mashed)
• 1 large egg, beaten
• 1 14.5 oz can green beans**
• ½ Cup warm milk

Instructions

• Preheat oven to 350°
• (Cook onion in fat until golden, add meat and seasonings. Cook until browned) Note that I did this step differently: I cooked the ground beef first. Removed ground beef to drain. Wiped down skillet, then added butter and onion. Cooked until transluscent. Added ground beef back in. Added salt and pepper.
• Mix in drained beans. Note that I used corn instead
• Mix in soup. Add to casserole pan
• Wash, peel, cute, and boil potatoes in water.
• When potatoes are done (approximately 30 minutes), drain off water, add butter and milk to mash.
• Mix in beat egg, and additional milk if necessary
• Scoop onto top of casserole. Note that I spread the potatoes into a layer, instead of leaving into mounds.
• Bake for 30 minutes

Notes

*I used 1  1/2 lbs.

**I chose to use corn instead

Course: Main Course

Cuisine: American

Keyword: Casserole, cottage pie, Hamburger, hamburger pie

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