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With this recipe, you can add in or remove any vegetable that you prefer.
Ingredients
- 2 pkg. crescent dinner rolls
- 16 oz. cream cheese softened
- 3/4 c. mayonnaise
- 1 pkg. ranch dressing mix
- 3/4 c. onions finely chopped
- 3/4 c. green peppers finely chopped
- 3/4 c. broccoli finely chopped
- 3/4 c. carrots finely chopped
- 3/4 c. tomatoes finely chopped
- 3/4 c. cauliflower finely chopped
- 16 oz. shredded mozzarella OR shredded white sharp cheddar cheese
Instructions
- Preheat oven to 350
- Open crescent rolls and spread them across the bottom of a jelly roll pan
- Bake approximately 8 minutes
- Combine cream cheese, mayonnaise and ranch dressing mix
- Spread onto baked rolls once they have cooled
- Mix all vegetables together and sprinkle onto cream cheese spread
- Gently press the vegetables down into the cream cheese and rolls
- Sprinkle shredded cheese over top, and gently press ito mixture
- Chill 2 hours
- Cut into squares to serve
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Jelly Roll pans for this recipe.
