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This is my favorite breakfast breads – and if you don’t agree – I guess that’s okay. 😁

It’s absolutely perfect as a standalone option or served with your choice of steak and eggs.

sausage bread recipe

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

How to Make Sausage Bread

Sausage Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf
A mouthwatering mix of sausage and cheese, you simply can't go wrong serving this up for breakfast, brunch, lunch or pitch-in.

Ingredients

  • 1 lb ground pork sausage (hot)
  • 8 Tbsp butter (1 stick)
  • 2 ½ cups all-purpose flour
  • 3 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 Cup shredded Cheddar cheese
  • 1 ½ Cup milk minus 1 tablespoon
  • 1 tablespoon lemon juice

Instructions 

  • Preheat oven to 350°F
  • Place butter in bread pan.
  • Place bread pan in oven to melt butter
  • Remove as soon as butter melts to prevent it from splattering
  • In small skillet, over a medium heat, cook sausage until browned.
  • Drain grease from sausage, and set aside
  • Measure out 1 ½ Cup milk, remove 1 tablespoon
  • Mix in 1 tablespoon lemon juice to the milk
  • In large bowl, combine cooked sausage, and cheddar cheese
  • Mix in flour, baking powder, salt, then milk
  • Scoop dough into bread pan over top of the melted butter
  • Bake approximately 40 -45 minutes
  • Allow to cool slightly before serving

Notes

Store leftover sausage bread in airtight container or sealing plastic bag, and refrigerate.
Reheat at 350°F about 5 minutes
Course: Breads
Cuisine: American
Keyword: Breakfast, breakfast bread, holiday bread, pitch in, sausage bread

sausage bread recipe

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