Persimmon Pie

Have you ever had this tasty pie? I feel like I don’t hear enough about this fruit and the variety of dishes it can be found in.

For me, persimmon is a vintage fruit that seems to have been forgotten about.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Persimmon Pie

Persimmon Pie

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Prep: 15 minutes mins

Cook: 55 minutes mins

Cooling Time: 2 hours hrs

Total Time: 3 hours hrs 10 minutes mins

Servings: 10 servings

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Ingredients

• 1 Cup persimmon pulp
• 2 large eggs
• 1 Cup granulated sugar
• 1 Cup milk
• ¼ tsp salt
• 1 Tbsp butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 9-inch unbaked pie shell

Instructions

• Preheat oven to 450°F
• In large bowl, mix together all ingredients, except the pie shell
• Pour mixture into unbaked pie shell
• Bake at 450°F for 10 minutes
• Reduce heat to 350° and bake until done or when knife or toothpick come out clean. Approximately 45 minutes.
• Cool pie on wire rack

Course: Dessert

Cuisine: American

Keyword: Persimmon, Persimmon Pie, Pie

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