WANT TO SAVE THIS RECIPE?
Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from me each week!Content may contain affiliate or sponsored content. Read disclosure here.
I’m not quite sure how to describe this recipe. Some thoughts that came to mind are Maque Choux, or Succotsh. But it doesn’t contain all of the ingredients that really make those dishes – what they are.
I think that Hokey Dokey is simply, fried onion, corn, and tomato. 😅 And there’s nothing wrong with that!
Definitely give this recipe a try and let me know what you think in the comments below!
Kitchen Items for this Recipe
Enjoy and happy cooking! 💋
Hokey Dokey Recipe
Easy and quick fried corn and tomato side dish!
Ingredients
- 3 small to medium size onions, diced
- 3 15oz (approximately) cans corn. (Or 6 ears of fresh corn off the cob)
- 3 large tomatoes, diced
- 4 Tbsp butter
Instructions
- Melt butter in large skillet over medium heat
- Add diced onion and fry until almost transluscent
- Add corn, and cook about 4 minutes
- Mix in tomatoes and turn heat down. Cook slowly until done.
- Season to taste
Have a recipe request?Mention @CastIronLane and let me know!
Tried this recipe?Mention @CastIronLane or tag #CastIronLane!