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Simple Cucumber Soup Recipe

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Kitchen Items for this Recipe

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How to Make Simple Cucumber Soup

Simple Cucumber Soup

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 3 servings


  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 small yellow onion (chopped)
  • 1 large clove garlic (minced)
  • Cup loosely packed dill
  • 2 large English cucumbers (washed and peeled and sliced thinly)
  • ½ tsp salt (or more to taste)
  • 2 small zucchinis (washed and peeled and sliced thinly)
  • 3 Cups vegetable broth
  • pinch cayenne pepper


  • In a large skillet, over a medium-high heat, melt butter and olive oil
  • Stir in onion and garlic, cook until tender
  • Mix in cucumber and zucchini slices, cook until softened
  • Stir in vegetable broth, salt, dill, and cayenne
  • Brint to a boil
  • Reduce heat to medium-low and let simmer until veggies are cooked (approximately 20 minutes)
  • Remove from heat and allow to sit a few minutes
  • Transfer to a blender, filling no more than half full
  • Place lid on blender and pulse a few times before blending
  • Puree by the batch until all has been through the blender
Course: Appetizer, Main Course, Soup
Cuisine: Lithuanian, Polish
Keyword: Cold Soup, Cucumber, Cucumber Soup, Soups, Summer Soup
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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