Content may contain affiliate or sponsored content. Read disclosure here.

I love making my carrots with butter and brown sugar – but this looks very interesting!

Give it a try and let me know what you think.

Enjoy and Happy baking! πŸ’‹

Saucy Carrots

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 4 C washed, peeled, sliced carrots
  • 7 crushed crackers
  • 2 Tbsp margarine ( or butter)
  • 2 Tbsp onions (diced)
  • 2 Tbsp horseradish
  • Β½ C mayonnaise
  • dash salt

Instructions 

  • Preheat oven to 350Β°
  • Steam carrots and then place into a baking dish. They should be tender at this point.
  • While carrots are steaming, mix onions, horseradish, mayonnaise, and salt
  • Melt butter and then combine with the crushed crackers
  • Sprinkle cracker mix over carrots
  • Dab mayonnaise mix over the carrots*
  • Bake 30 minutes

Notes

*At this point in the recipe, it instructs us to "Then put on carrots."Β  I'm assuming this is the "put on" phrase often used in cooking.Β  For example:Β  "I put on a pot of coffee".Β  If you have another idea, please let me know in the comments below.
Course: Side
Cuisine: American
Keyword: Baked Veggies, Baking, Carrots, Veggie Dishes
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating




Save It

You cannot copy content of this page