Saucy Carrots

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I love making my carrots with butter and brown sugar – but this looks very interesting!

Give it a try and let me know what you think.

Enjoy and Happy baking! 💋

cast iron lane all tasty recipes

Saucy Carrots

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side
Cuisine American


  • 4 C washed, peeled, sliced carrots
  • 7 crushed crackers
  • 2 Tbsp margarine ( or butter)
  • 2 Tbsp onions (diced)
  • 2 Tbsp horseradish
  • ½ C mayonnaise
  • dash salt


  • Preheat oven to 350°
  • Steam carrots and then place into a baking dish. They should be tender at this point.
  • While carrots are steaming, mix onions, horseradish, mayonnaise, and salt
  • Melt butter and then combine with the crushed crackers
  • Sprinkle cracker mix over carrots
  • Dab mayonnaise mix over the carrots*
  • Bake 30 minutes


*At this point in the recipe, it instructs us to "Then put on carrots."  I'm assuming this is the "put on" phrase often used in cooking.  For example:  "I put on a pot of coffee".  If you have another idea, please let me know in the comments below.
Keyword Baked Veggies, Baking, Carrots, Veggie Dishes
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