Old Fashioned Popovers

Popovers are a light roll made from an egg batter.  They are mostly made of a crisp outer shell with little and moist material on the inside.  Try splitting and filling with dried beef gravy for a quick dinner or serve with ho

The secret to creating a light and airy popover is to avoid overmixing and to utilize a very hot oven.  I like to start with a hot popover or muffin pan!

You can mix these in a food processor or in a bowl with a whisk.

Old Fashioned Popovers

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Prep: 15 minutes mins

Cook: 45 minutes mins

Total Time: 1 hour hr

Servings: 8 popovers

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Ingredients

• 1 Cup all-purpose flour
• 1/4 teaspoon salt
• 1 Cup milk
• 2 eggs
• 1 teaspoon melted butter I never recommend using margarine or vegetable spreads in place of butter

Instructions

• Preheat oven to 450 F
• Add flour to a large bowl - creating a well in the center of the flour
• Add salt to the well
• Gradually add the milk. Stir until smooth
• Add eggs and blend well
• Add melted butter. Beat until smooth
• Scoop into greased muffin pan, filling each slot one-third full
• Bake for approximately 25 minutes
• Reduce heat to 350 F and bake for approximately 15 minutes longer or until popovers are a deep golden brown

Notes

I like to bake them in a preheated popover pan or muffin pan.

Course: Breads

Cuisine: American

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