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This Homemade Old-Fashioned Buttermilk Pie is a delicious classic, traditional southern pie. Simple to whip up and full of flavor – this one will take you back to sweeter and simpler times.

There’s no need to blind bake your crust on this recipe – just mix then pour into your crust. In just a few hours, you’ll have one of the most delicious pies from years gone by. Choose a homemade or premade crust – whichever fits your time and fancy.

A cute pie plate adds to the presentation and feel. Check out a few of my favorite picks below!

Homemade Buttermilk Pie


  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt (a pinch)
  • 3 Tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 9 in. pie shell


  • Cream butter and sugar
  • Mix in eggs, one at a time, beating until smooth
  • Add vanilla, mix well
  • Add flour and salt, mix well
  • Add buttermilk and mix until thoroughly combined
  • Pour mixture into pie shell - just to the top.
  • Bake at 300Β° for 1 hour and 10 minutes.
  • Allow pie to set before serving.
  • Store in refrigerator, covered.
Author: Tiffany Noth
Course: Dessert
Cuisine: American
Keyword: Buttermilk Pie, Homemade, Homemade Pie, Pie Recipe, Vintage Recipe

Cute Pie Plates