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I love a lot of different foods, but at the top of my list is crab — with butter! Lobster is up there as well. But today, we’re covering, crab!
Whip up this vintage recipe for Hot Crab Dip and serve at your next get-together or enjoy as a snack for movie night.
This recipe calls for Win Schuler’s Bar-Scheeze. As far as I can tell, Win Schuler’s Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.
If you know of a place where it can be ordered or purchased – just let me know in the comments below.
Let me know how much you enjoyed it!
Enjoy and happy cooking! 💋
Hot Crab Dip Recipe
Easy and delicious crab dip appetizer
Ingredients
- 3 Tbsp butter
- 2 Tbsp all-purpose flour
- 1 Cup milk
- ½ Cup Win Schuler's Bar-Scheeze* (Pub Cheese)
- ¾ Cup cooked crab meat
- ⅛ Cup dry white wine
Instructions
- Over medium heat, melt buter
- Stir in the flour
- Add milk, stir until thick
- Add cheese, wine, and crab meat
- Stir together until well combined
- Serve with your choice of cut vegetalbes, crackers, or bread
Notes
*As far as I can tell, Win Schuler's Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.
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