Southern Tater Tot Casserole Recipe

Welcome to Slow Cooker Sunday! Here’s a tasty and filling comfort dish – perfect for a cold night.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! ?

How to Make Southern Tater Tot Casserole

Southern Tater Tot Casserole

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Prep: 20 minutes mins

Cook: 3 hours hrs

Total Time: 3 hours hrs 20 minutes mins

Servings: 8 Servings

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Ingredients

• 8 oz pork sausage (links or ground)
• 1 Tbsp vegetable oil
• 6 large eggs, lightly beaten
• 1 Cup heavy cream
• 4 oz jar pimiento, diced and drained
• ¼ tsp mustard, ground
• ¼ Cup onion, chopped fine
• 2 Cups cheddar cheese, shredded
• 1 28oz package tater tots
• ¼ Cup green onion, sliced
• hot pepper sauce

Instructions

• In skillet, cook sausage until browned
• In a large bowl, whisk together the eggs, heavy cream, mustard, onion, half the cheese, and pimiento.
• Stir in tater tots and sausage
• Pour into slow cooker. Cover with lid.
• Cook on high 2 hours and 45 minutes - 3 hours
• Stir ocassionally as needed. Do not open lid too often.
• Sprinkle remaining cheese and green onions over top
• Serve with hot sauce

Course: Main Course

Cuisine: American

Keyword: Casserole, Crock Pot, Slow Cooker, Tater Tot

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