Strawberry Bread Recipe

This Strawberry Bread recipe is a delicious and easy-to-make treat that is perfect for any time of the year!

Made with fresh or frozen strawberries, this bread bursts with flavor and is sure to be a favorite.

This is a great way to use up any extra strawberries or add a new treat or fun breakfast dish to your rotation.

The vintage recipe book that I found this in has provided me with many delicious dishes. Yet, I was a little hesitant about one aspect of this recipe.

I wasn’t sure if I would like the cinnamon in this recipe, but it turned out very nice. You could leave that ingredient out if you aren’t a fan.

I was so delighted and inspired with this recipe for Strawberry Bread that I’m making a different strawberry bread with glaze this week!

Try this delightful recipe today and experience the deliciousness of strawberry bread for yourself!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking!

How to Make Strawberry Bread

Strawberry Bread

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Prep: 20 minutes mins

Cook: 1 hour hr

Total Time: 1 hour hr 20 minutes mins

Servings: 2 loaves

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Equipment

• 2 bread pans

Ingredients

Bread

• 3 Cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp cinnamon
• 2 Cups granulated sugar
• 1 ¼ Cups pecans, chopped (I left these out)
• 1 packages frozen strawberries, thawed (or fresh)
• 4 large eggs, beaten
• 1¼ Cup butter, melted

Frosting

• 2 Cups powdered sugar
• 3 Tbsp butter, melted
• 2 Tbsp strawberry syrup
• 6+ Tbsp heavy whipping cream

Instructions

Bread

• Preheat oven to 350℉
• Prepare two loaf pans
• In large bowl, sift together all dry ingredients: flour, baking soda, salt, cinnamon, and sugar
• Mix in strawberries, eggs, and melted butter
• Stir in pecans
• Pour into prepared loaf pans
• Bake approximately 1 hour or until a toothpick inserted comes out clean

Frosting

• 2 Cups Powdered sugar

  2 Tbsp Strawberry syrup

  6+ Tbsp Heavy cream
• In large bowl, mix together 1/4 Cup powdered sugar, 1 Tbsp syrup, and melted butter
• Mix thoroughly, add 3 Tbsp heavy whipping cream
• Mix in powdered sugar ¼ Cup at a time
• Add heavy whipping cream until you reach the consistency you'd like
• Stir in remaining tablespoon of syrup
• Pour over baked bread

Course: Appetizer, Breads, Breakfast, Dessert

Cuisine: American

Keyword: Bread, Fruit Breads, Quick Bread, Strawberries, Strawberry

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