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Maple Ham and Pineapple Casserole

By Tiffany
January 30, 2023
Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

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Make sure that you use real maple syrup in the recipe, and not corn syrup – which is what most table syrups are. It can greatly affect the taste of the recipe if maple syrup is not used.

This Maplel Ham and Pineapple Casserole is great – especially when served with a side of white fluffy rice!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Maple Ham and Pineapple Casserole

Maple Ham and Pineapple Casserole

Servings 6 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
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Ingredients
  

  • 3 Cups ham, cooked and diced
  • 1 large onion, chopped
  • 1 large sweet red pepper, chopped
  • Cup canned pineapple chucks, reserve the liquid
  • ½ Cup vinegar
  • Cup maple syprup (real maple syrup!)
  • 1 Tbsp dry mustard
  • 3 Tbsp cornstarch
  • 1 Tbsp teriyaki sauce
  • 1 tsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350°
  • Spread the diced ham in a large casserole dish
  • Sprinkle the onion, pepper, and pineapple overtop of ham
  • In a medium sauce pan, mix ½ Cup pineapple juice, and vinegar. Bring to a boil
  • In separate bowl, mix mustard, cornstarch, and maple syrup
  • Stir into the pineapple juice
  • Lower heat to medium and continue to cook and stir until thick
  • Remove
  • Mix in teriyaki and Worcestershire sauce
  • Pour mixture over the ham
  • Bake approximately 45 minutes
  • Serve with a side of cooked, fluffy white rice (Find recipe linked below!)

Notes

Check out this fluffy white rice recipe!
Course: Main Course
Cuisine: American
Keyword: Casserole, Ham, Maple Syrup

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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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