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Today we’re fusing together an American childhood staple meal and the classic Philly cheesteak to make an incredible sandwich that’s sure to please everyone in the family.
The Philly Cheesesteak Sloppy Joe brings the iconic cheesesteak together with the comforting messiness of a sloppy joe. The gooey melted cheese and saucy ground beef put a fun spin on this childhood favorite of mine.
I hope you give it a try and let me know what you think in the comments below!
Kitchen Items for this Recipe
Enjoy and happy cooking!
How to Make Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes
Pin Twitter Facebook Email RateServings: 4 servings
Calories: 572kcal
Philly cheesesteak sloppy joes combine the flavors of a classic Philly cheesesteak with the comfort of a messy, delicious sloppy joe.
Equipment
Ingredients
- 1 lb ground beef
- 2 Tbsp butter
- 1 small onion diced
- 1 small green bell pepper diced
- 8 ounces mushrooms minced
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 Tbsp cornstarch
- 1 Cup beef broth
- 8 ounces Provolone Cheese Slices chopped
- 6 large hamburger buns Brioche
Instructions
- Using a large skillet, brown the ground beef over medium heat. Drain and set aside.
- In same skillet, melt butter. Add onion, peppers, mushrooms. Cook until soft.
- Stir in cooked ground beef.
- Mix in ketchup, Worcestershire sauce, salt, and pepper.
- In bowl, mix cold beef broth and cornstarch. When combined, pour into skillet and stir.
- Continue to cook, stirring constantly until sauce is thick
- Mix in cheese. Stir until melted and combined.
- To Serve: toast buns and spoon sloppy joe mixture onto bottom half of the bun.
Notes
Buns: You can use any style of bun you prefer. Hoagie buns are another fun option!
Make it Keto: Use a low-carb bunt or even lettuce wrap. Replace standard ketchup and Worcestershire with sugar-free options. Instead of cornstarch,m use xantham gum to thicken the sauce.
Nutrition
Serving: 1gCalories: 572kcal (29%)Carbohydrates: 8g (3%)Protein: 37g (74%)Fat: 44g (68%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 1gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 135mg (45%)Sodium: 1173mg (51%)Potassium: 654mg (19%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 716IU (14%)Vitamin C: 2mg (2%)Calcium: 462mg (46%)Iron: 3mg (17%)
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