Strawberry Crunch Bars
Ingredients
- 3 Cups granulated sugar
- 1 1/2 Cups all-purpose flour
- 1 box Strawberry milkshake pudding
- 1 box sugar-free strawberry gelatin You're already adding sugar, don't add more!
- 1 Cup powdered sugar
- 1 Cup white chocolate chips
- 1 1/2 tsp sea salt
- 4 large eggs
- 1 cup butter melted
- 1 tsp vanilla
- 1/4 cup strawberry preserves or jam
Frosting
- 1 Cup butter, softened (2 sticks)
- ½ Cup strawberry jam
- 4 Cups powdered sugar
Instructions
- Preheat the oven to 325°F.
- Lightly spray an 9x13(ish) baking dish with cooking spray and line it with parchment paper.
- In large bowl, sift and mix, sugar, flour, pudding, gelatin, powdered sugar, white chocolate chips, and salt.
- In separate large bowl, combine eggs, olive oil, strawberry jam, and vanilla.
- Combine both bowls
- Pour into the prepared baking dish. It will be thick. Use a spatula to push it around the pan evenly.
- Bake around 35 minutes
- Remove and allow to cool before frosting
Frosting
- In a large bowl, use a hand mixer to beat butter and jam together
- Mix in powdered sugar ¼ cup at a time until it reaches the desired consistency
- Spread over top of cooled strawberry bars