Carrot Pie
Equipment
Ingredients
- 2 large eggs
- ½ Cup granulated sugar
- 1 Tbsp cornstarch
- 1 ½ Cups cooked and mashed carrots (approximately 1 ¼ pounds)
- 1 tsp pumpkin pie spice
- ⅔ Cup evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
- Wash, peel, and boil carrots until tender. Drain and mash like you would potatoes
- Preheat oven to 375°
- Place pie crust in pie plate and press into place
- In a large bowl, use an electric mixer to combine eggs, sugar, cornstarch, mashed carrots, pumpkin pie spice, and evaporated milk
- Beat until smooth
- Pour into pie crust shell
- Bake approximately 35 minutes, until set
- Remove and cool