Golden Raisin Drop Buns
Quick and absolutely delicious!
Equipment
Ingredients
- 1 Cup water
- 2 stick butter
- 1 tsp granulated sugar
- ¼ tsp salt
- 1 Cup flour
- 4 large eggs
- ½ Cup raisins, plumped*
- vanilla icing**
Instructions
- Preheat oven to 350°
- In medium-size pot, combine butter, sugar, salt, and water. Brint to boil
- Next, add flour and continue to stir over a low heat
- Dough will become thick. Remove from heat and mix in eggs one at a time.
- Return to low heat to fully incorporate all eggs
- Remove from heat and stir in raisins
- Prepare a baking sheet or line with parchment paper
- Drop buns by heaping tablespoons onto baking sheet, 2 inches apart
- Bake 30 minutes
- Remove from oven and drizzle vanilla frosting over top
- Best served warm
Notes
*To plump raisins, soak them in water to hot water before use in recipe
**Original recipe called for frosting, but icing is much easier to apply to these drop buns