Hot Smoke Chicken Salad
Ingredients
- 2 Cups smoked chicken, diced
- 1 ½ Cups celery, washed and sliced
- 1 Tbsp onion, chopped
- 1 Tbsp lemon juice
- ¼ Cup slivered toasted almonds
- 1 Cup mayonnaise
- ½ tsp salt
- ¼ tsp pepper
- 2 Cups potato chips, crushed (or panko crumbs)
- ½ Cup Cheddar cheese, grated
Instructions
- Preheat oven to 425°
- In a large bowl, mix chicken, almonds, celery, lemon juice, and onion
- In a separate, large bowl, combine mayonnaise, pepper, and salt
- Combine both mixtures and gently toss
- Pour into greased casserole dish
- Sprinkle the crushed potato chips and then the Cheddar cheese over top
- Bake 25 - 30 minutes or until it bubbles