Chili Con Carne
Ingredients
- 2 lbs ground beef
- 2 medium onions, diced
- 2 mediium green peppers
- 6 stalks celery
- 2 15oz - 16oz cans kidney beans
- 1 quart tomato juice
- 1 ΒΌ Cup sugar
Instructions
- Wash and dice celery and green peppers
- Peel and dice onions
- In large skillet, brown and crumble ground beef
- Drain greese, and stir in diced onion
- Cook approximately 3 minutes
- Mix in celery and pepper
- Cook approximately 4 minutes
- Stir in remaining ingredients
- Stir until it reaches a light boil
- Reduce heat to medium-low
- Simmer 2 hours