Maple Apple Crunch Pudding
Ingredients
- 1 ½ Cup graham crackers, crumbled fine
- ½ Cup butter
- 4 large apples, tart
- ½ Cup maple syrup
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°
- In bowl, mix together melted butter, cinnamon, and graham cracker crumbs
- Peel and core apples. Cut into thin slices
- In a 2 quart casserole dish, place apple slices in a thick layer across the bottom
- Pour maple syrup over apples
- Sprinkle crumb mixture over top
- Bake approximately 30 minutes
- Remove from oven and serve warm. It's delicious with vanilla ice cream!