Scalloped Sweet Potatoes and Apple
Ingredients
- 2 Cup sweet potatoes, cut into ½-inch slices
- ½ Cup brown sugar
- 1 tsp salt
- 1 ½ Cup sour apples, sliced
- 4 Tbsp butter
Instructions
- Preheat oven to 350°
- Take half the potatoes and line them into a buttered baking dish
- Cover the potatoes with half of the apples
- Sprinkle with half of the salt
- Repeat above three steps for a second layer
- Bake for 1 hour