How to Make Sour Cream Fruit Salad
Ingredients
- ½ - 1 Cup nuts, coarsley chopped
- 3 Tbsp Maraschino cherries, finely chopped
- 1 9 oz can of crushed pineappled, drained
- 1 pint sour cream
- ¾ Cup sugar
- 2 Tbsp lemon juice
- ⅛ tsp salt
- 2 medium bananas, mashed
Instructions
- In large bowl, combine all ingredients. Stir gently but thoroughly.
- Scoop in 12 cupcake pan liners
- Freeze
- Serve plain or in lettuce cups