Baked Maple Pork Chops
Ingredients
- 4 8oz center cup pork chops (1 inch thick)
Marinade
- ½ Cup Maple Syrup
- 2 Tbsp molasses
- 1 tsp ground cumin
- ⅓ Cup Dijon Mustard
- 2 Tbsp Cide Vinegar
- pepper, to taste
- salt, to taste
Instructions
- In large bowl, mix together ingredients for marinade
- Place chops in marinade, and allow to sit for at least 30 minutes
- Preheat oven to 350°
- Transfer chops to shallow baking pan. Drizzle a little marinade over chops.
- Bake approximately 30 minutes. Occasionally turning chops and brushing with marinade.