• Preheat oven to 350°

Crust

• In bowl, mix together the graham cracker crumbs, sugar, and then butter
• Press into the bottom of a 9x13 pan

Cheesecake Filling

• In large bowl, beat the softened cream cheese until smooth
• Mix in together sugar, flour, and corn starch
• Mix in egg yolks, one at a time. Beating thoroughly after each.
• Mix in orange juice
• In separate bowl, beat egg whites until stiff
• Gently fold into cream cheese mix
• Turn bowl and gently scrape cream cheese mixture onto graham cracker crust
• Bake 45 minutes
• Turn off heat and allow cheesecake to sit in oven 1 hour
• Refrigerate 3 - 24 hours (Time until set will depend on a lot of factors. Plan ahead)