Strawberry Fluff Salad
Ingredients
- 3 Cups angel food cake fully baked
- 1 3.4 oz package instant strawberry pudding mix
- 1 Cup milk
- 1 8 oz container Cool Whip thawed
- 1 ½ Cups miniature marshmallows
- 2 Cups strawberries diced
Instructions
- Take fully baked angel food cake and cut into bite-size cubes
- In separate bowl, mix pudding and milk until the pudding powder is completely dissolved and the pudding thickens
- Stir in cake cubes, and strawberries
- Gently fold in Cool Whip
- Refrigerate at least one hour before serving