Angel Fluff Salad
Ingredients
- 1 6 oz package black raspberry gelatin*
- 1 Cup boiling water
- 1 Cup miniature marshmallows 1
- 1 tsp lemon juice
- ¼ Cup sugar
- 1 8 oz can crushed pineapple
- 1 Cup cottage cheese
- 1 Cup Heavy Cream or 1 package of dessert topping mix**, prepared
Instructions
- In large pot, boil water
- Remove from heat, pour into large tempered glass bowl or equivalent
- Dissolve black raspberry gelatin, and marshmallows in the boiling water then mix
- Mix in all remaining ingredients except for the whipped cream
- Place in refrigerator until set
- Fold in whipped cream. Place into mold or pan
- Return to refrigerator until completely set
Notes
*Black Raspberry gelatin will generally have to be ordered. You can try this recipe with raspberry gelatin if you prefer to grab a box at the store.
**Dessert Topping Mix is a dry mix of dehydrated cream and cream extracts. Prepare by whipping it with ice water until it forms a light fluffy cream that tastes like whipped cream. Dessert Topping Mix pipes well and will not weep.