Maple Creams Fudge
Ingredients
- 2 tsp vanilla
- 3 Tbsp unsalted butter
- 2 Cups Maple syrup
- 2 Cups dark brown sugar
- 3 Tbsp Corn syrup
- 2 Cup cream
- butter for pan
Instructions
- Prepare an 8 x 8 pan with grease
- In large saucepan, melt butter and swirl pan to cover base and sides
- Add other butter, maple syrup, cream, corn syrup, and brown sugar
- Heat and stir until it reaches a gentle boil
- Cover. Allow to cook for 3 minutes
- Bring mixture to soft ball stage*
- Stir in vanilla
- Remove from heat
- Beat until mixture is creamy and thick
- Pour into prepared pan
- Allow to set
Notes
*The soft ball stage in making fudge is the point when melted sugar is 234-236 F degrees