Double Cinnamon French Toast
Ingredients
- 1 Cup maple syrup*
- 3 Tbsp butter
- 3 large eggs
- 1 Cup whipping cream (or half and half)
- 2 tsp vanilla
- 4 slices thick bread**
Instructions
- In heavy, mediuim saucepan, mix and bring to a boil 1 tbsp butter, 1 tsp cinnamon, and maple syrup
- Boil approximately 2 minutes
- In a separate bowl, whisk the eggs. Then mix in vanilla, cream, 1 tsp cinnamon, and 3 Tbsps of the maple syrup mixture
- In a large baking dish, lay out the pieces of bread flat. Using a fork, dock (poke a few holes in) the bread to allow the mixture to better absorb
- Pour the egg mixture of the bread and allow to stand for a few minutes
- In a large skillet, over a medium heat, melt 1 tbsp butter
- Add bread and cook approximately 1 ½ minutes on each side
- Remove from skillet, serve with maple syrup, butter, and whipped topping (optional)
Notes
*Make sure that you use maple syrup, and not a general table syrup that is typically made of corn syrup and artificial maple extract.
**Recipe suggest cinnamon bread or egg bread