Grandma's Quick Cinnamon Rolls
Ingredients
- 1 pkg crescent rolls
- ½ Cup cinnamon sugar mixture (See notes below)
- 3 Tbsp butter, melted
- granulated sugar
Instructions
- Preheat oven to 350°
- Prepare a baking sheet
- Sprinkle some sugar onto doughboard (or countertop)
- Open crescent rolls and spread them flat over dough board
- Cut each triangle into three, long, thin slices. (Do not peel apart or remove from board)
- Brush with melted butter
- Sprinkle cinnamon sugar mixture over top
- From the wide end, roll into a long log shape
- Cut into 24 rolls
- Place onto baking sheet, bake 10 minutes
- Serve with a cream cheese or other frosting if desired
Notes
How to Make Cinnamon Sugar Mixture: Mix 1/2 cup sugar with 2 tablespoons cinnamon.