Chicken Casserole
Ingredients
- 1 8 oz box macaroni, uncooked (approximately half of a standard box)
- 1 12.5 oz can chicken (or one chicken breast, shredded)
- 2 10.5 oz cans cream of mushroom soup
- 2 Cups milk
- 1/2 lb Velveeta Cheese, cut fine
- 4 eggs hard boiled, cut fine
- 1 small onion, diced
Instructions
- In a large bowl, mix together all ingredients
- Scoop ingredients into small casserole pan
- Place inrefrigerator and allow it to sit overnight
- Remove from refrigerator 1 hour before baking
- Bake at 350° for 1 hour