Pumpkin Pecan Crunch
This quick, easy, and delish fall dessert will taste like you spent hours making it!
Ingredients
- 1 box yellow cake mix
- 1 15 oz can pumpkin puree
- 1 12 oz can evaporated milk
- 3 large eggs
- 1 ½ Cup sugar
- 1 ½ Tbsp cinnamon
- ½ tsp salt
- ½ C pecans, chopped
- 1 Cup butter, melted
- Whipped topping, optional for serving
Instructions
- Preheat oven to 350°
- Prepare 9x13 baking pan with cooking spray, butter or other fat
- In large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt
- Pour into pan
- Sprinkle dry cake mix evenly over top of pumpkin mixture
- Drizzle melted butter over the cake mix
- Sprinkle pecans on top
- Bake approximately 60 minutes*
- Remove from oven, and allow to cool
- Serve with whipped topping if desired
Notes
*The instructions said to bake 50 - 55 minutes. But it needed 60 minutes in my oven.