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+ servings

Easy Vanilla Ice Cream

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Servings 1 gallon

Ingredients

  • 3 quarts homogenied milk
  • 26 oz (2 13oz cans) evaporated milk
  • 1 Tbsp vanilla
  • 2 ½ Cups granulated sugar
  • 4 large eggs, separated

Instructions

  • Beat egg whites until stiff*
  • In large bowl, mix egg yolks, vanill, and sugar
  • Slowly add evaporated milk
  • Once all of the evaporated milk has been mixed in, fold in the stiff egg whites - gently
  • Pour into the ice cream maker cylinder. Then add homogenized milk until cylinder is ¾ full.
  • Turn on/Stir Ice Cream maker
  • Serve immediately or freeze

Notes

Don't beat them so long that they dry out
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Vanilla Ice Cream