Spinach Dip Recipe
Ingredients
- 1 loaf Hawaiian Bread (Round/Bowl)
- 2 10 oz packages frozen spinach (thawed and drained)
- 2 packages vegetable soup mix
- ½ Cup mayonnaise
- ½ Cup sour cream
- 1 8 oz can water chesnuts (sliced)
Instructions
- Thaw, and drain spinach. Mix with vegetable soup mix.
- Mix in mayonnaise, sour cream, and chestnuts.
- Allow to sit and set for at least 4 hours.
- Hollow out the center of the Hawaiian Bread - creating a bowl.
- Spoon the dip mixture into the bread bowl.
- Cube the removed bread
- Place cubes in a separate dish or arranged around the bowl.
- Use a knife to spread dip onto cubed bread to serve.