• Prepare pie crust by placing it into pie pan and baking. Place in refrigerator to chill quickly or set aside.

Step 1 Instructions

• Over medium heat, in a heavy saucepan, mix gelatin, sugar, and salt.
• Stir in egg yolks, orange concentrate, and lime juice.
• Stir and bring to a boil
• Remove from het. Mix in 1 oz light rum
• Place in refrigerator to chill. Stir occasionally until it begins to form mounds when spoon is lifted out.

Step 2 Instructions

• Beat egg whites until they begin for form soft peaks. Slowly add in granulated sugar.
• Continue beating until stuff peaks are formed. Gently fold this into the previous mixture.

Final Steps

• Pour mixture into prepared, and cooled pie shell. Chill in refrigerator until firm.
• Whip the heavy cream, gradually adding the confectioners' sugar and 1 oz rum. Dollop onto pie and sprinkle with lime zest. Serve.