Pineapple Cream Pie
Equipment
Ingredients
- ½ Cup granulated sugar
- 6 Tbsp all-purpose flour
- 3 large egg yolks
- ⅛ tsp table salt
- ½ lemon, juiced
- 1 Cup grated pineapple, drained (if from canned)
- 3 Tbsp unsalted butter
- 1 ¼ Cup heavy whipping cream
Instructions
- Prebake pie shell, set aside to cool
- In large bowl, sift together flour, sugar, and salt
- Stir in pineapple, beaten egg yolks, milk, and butter
- Pour into double broiler and cook until thickened
- Remove from heat
- MIx in lemon juice
- Let mixture cool
- Pour into pre-baked pie shell
- Top with your choice of whipped topping or meringue
- Serve once cooled or refrigerate