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+ servings
lemon blueberry cookies recipe 1

Blueberry Lemon Cookies

5 from 1 vote
Servings 18 cookies
Prep Time 45 minutes
Cook Time 11 minutes
Total Time 56 minutes

Ingredients

  • 2 cups flour all purpose or gluten free flour
  • 2 medium lemons, zest
  • 1 Tbsp lemon juice
  • 1 tsp baking powder
  • cup frozen blueberries
  • cup cold unsalted butter sliced into cubes or grated with cheese grater
  • ¾ cup granulated sugar
  • ¾ cup white chocolate chips
  • 1/2 tsp sea salt

Instructions

  • *If using frozen blueberries, remove from freezer and allow to thaw.*
  • In a large bowl beat butter and sugar together with a hand-mixer (or stand mixer) on high until combined
  • Add blueberries. Continue to beat until combined.
  • It's okay to leave some blueberries intact.
  • Mix in lemon juice, lemon zest, flour, baking powder, and salt
  • Use a rubber spatula or wooden spoon to fold in chocolate chips.
  • Chill in refrigerator for 20 minutes
  • Preheat oven 350 degrees Fahrenheitduring this time
  • Prepare a baking pan with parchment paper.
  • Using a large spoon or cookie scoop, scoop cookie dough from chilled bowl and place onto baking sheet
  • Push cookies down with spoon or scoop (the cookies will not spread much at all)
  • Bake approximately 11 minutes
  • Remove from oven and allow to cool before removing them from baking sheet
Course: Dessert
Cuisine: American
Keyword: Blueberries, blueberry, blueberry cookies, cookies, lemon, lemon cookies