Strawberry Bread
Equipment
- 2 bread pans
Ingredients
Bread
- 3 Cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp cinnamon
- 2 Cups granulated sugar
- 1 ¼ Cups pecans, chopped (I left these out)
- 1 packages frozen strawberries, thawed (or fresh)
- 4 large eggs, beaten
- 1¼ Cup butter, melted
Frosting
- 2 Cups powdered sugar
- 3 Tbsp butter, melted
- 2 Tbsp strawberry syrup
- 6+ Tbsp heavy whipping cream
Instructions
Bread
- Preheat oven to 350℉
- Prepare two loaf pans
- In large bowl, sift together all dry ingredients: flour, baking soda, salt, cinnamon, and sugar
- Mix in strawberries, eggs, and melted butter
- Stir in pecans
- Pour into prepared loaf pans
- Bake approximately 1 hour or until a toothpick inserted comes out clean
Frosting
- 2 Cups Powdered sugar2 Tbsp Strawberry syrup6+ Tbsp Heavy cream
- In large bowl, mix together 1/4 Cup powdered sugar, 1 Tbsp syrup, and melted butter
- Mix thoroughly, add 3 Tbsp heavy whipping cream
- Mix in powdered sugar ¼ Cup at a time
- Add heavy whipping cream until you reach the consistency you'd like
- Stir in remaining tablespoon of syrup
- Pour over baked bread