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Persimmon Pie
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Servings
10
servings
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Cooling Time
2
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
1
Cup
persimmon pulp
2
large
eggs
1
Cup
granulated sugar
1
Cup
milk
¼
tsp
salt
1
Tbsp
butter
1
tsp
vanilla extract
1
tsp
ground cinnamon
1
9-inch
unbaked pie shell
Instructions
Preheat oven to 450°F
In large bowl, mix together all ingredients, except the pie shell
Pour mixture into unbaked pie shell
Bake at 450°F for 10 minutes
Reduce heat to 350° and bake until done or when knife or toothpick come out clean. Approximately 45 minutes.
Cool pie on wire rack
Course:
Dessert
Cuisine:
American
Keyword:
Persimmon, Persimmon Pie, Pie