Cranberry Canadian Bacon (Slow Cooker)
Equipment
Ingredients
- 4 lbs Canadian bacon
- 1 Cup cranberry sauce (jellied or whole)
Instructions
- Remove casing from bacon, and cut to fit inside slow cooker
- Place bacon in slow cooker
- Pour cranberry sauce over bacon
- Place lid on slow cooker and set to low
- Cook 6 - 8 hours
- Remove bacon and cut into slices
- Place bacon on a baking sheet and top with cranberry sauce
- Broil approximately 10 minutes to create a glaze
- Serve