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Hawaiian Cheesecake Fruit Salad
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Easy, quick and super yummy!
Servings
10
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Ingredients
8
ounce
package cream cheese
softened
1
cup
vanilla creamer
liquid (or see substitute below)
1
pound
strawberries
(washed, crown removed, and quartered)
3.4
ounce
package instant cheesecake pudding
can substitute vanilla
1 20
ounce
can pineapple tidbits
drained
4
mandarin oranges
peeled and separated
5
kiwi
peeled, cut into half circles
2
cups
mangoes
chopped
1
banana
sliced
1
Tbsp
lemon juice
Instructions
Whip cream cheese with an electric mixer until smooth
Mix in dry pudding
Mix in creamer, a little at a time (to keep from splashing)
Mix until smooth
In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice
In separate bowl, mix together all of the remaining fruit
Scoop in the cream cheese mixture, gently folding into fruit
Gently fold the banana slices into the fruit mixture
Serve or chill
Notes
*Make Homeade Vanilla Creamer by mixing together: 2 cups half-and-half, 14 ounce can sweetened condensed milk, and 2 teaspoons vanilla extract.
Course:
Dessert, Fruit Salad, Salad
Cuisine:
American
Keyword:
Fruit, Fruit Salad, hawaiian