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+ servings

Hawaiian Cheesecake Fruit Salad

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Easy, quick and super yummy!
Servings 10
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 8 ounce package cream cheese softened
  • 1 cup vanilla creamer liquid (or see substitute below)
  • 1 pound strawberries (washed, crown removed, and quartered)
  • 3.4 ounce package instant cheesecake pudding can substitute vanilla
  • 1 20 ounce can pineapple tidbits drained
  • 4 mandarin oranges peeled and separated
  • 5 kiwi peeled, cut into half circles
  • 2 cups mangoes chopped
  • 1 banana sliced
  • 1 Tbsp lemon juice

Instructions

  • Whip cream cheese with an electric mixer until smooth
  • Mix in dry pudding
  • Mix in creamer, a little at a time (to keep from splashing)
  • Mix until smooth
  • In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice
  • In separate bowl, mix together all of the remaining fruit
  • Scoop in the cream cheese mixture, gently folding into fruit
  • Gently fold the banana slices into the fruit mixture
  • Serve or chill

Notes

*Make Homeade Vanilla Creamer by mixing together: 2 cups half-and-half, 14 ounce can sweetened condensed milk, and 2 teaspoons vanilla extract.
Course: Dessert, Fruit Salad, Salad
Cuisine: American
Keyword: Fruit, Fruit Salad, hawaiian