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Hokey Dokey
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Easy and quick fried corn and tomato side dish!
Total Time
30
minutes
mins
Ingredients
3
small to medium size
onions, diced
3
15oz (approximately)
cans corn. (Or 6 ears of fresh corn off the cob)
3
large
tomatoes, diced
4
Tbsp
butter
Instructions
Melt butter in large skillet over medium heat
Add diced onion and fry until almost transluscent
Add corn, and cook about 4 minutes
Mix in tomatoes and turn heat down. Cook slowly until done.
Season to taste
Course:
Side Dish
Cuisine:
American
Keyword:
corn, fried corn, tomatoes