Blackberry Dumplings
Such a fun sweet dish!
Ingredients
Sauce
- 2 ½ C fresh, frozen, or canned blackberries
- ⅓ C granulated sugar
- dash salt
- 1 C water
Dumplings
- 1 Tbsp lemon juice
- 1 C all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 Tbsp butter
- ½ C milk
Instructions
- In medium-sized pot, mix together bthe sauce ingredietns: erries, sugar, salt, and water
- Cover and allow to simmer for 5 minutes
- Remove lid and add lemon juice
- In a separate bowl, sift together the remaining dry ingredients
- Cut in butter until mixture is coarse
- Add in all of the milk
- Stir just until the flour is damp
- Drop batter by tablespoon into the bubbling sauce (about 6 dumplings total)
- Don't allow dumplings to fall onto each other, overlap, or touch (at first)
- Cover and cook over a low heat for approximately 10 minutes
Notes
Don't like blackberry? You can use any type of berry that you would like!